HUB Agri-Food
The Agri-Food Hub connects farmers, processors and distributors to develop local value chains aimed at capitalizing on and promoting products with certified quality schemes such as "bio", "traditional product", IGP or DOP, which are part of the culinary heritage of each historical region.
Role of the hub in the cluster
The Agri-Food Hub integrates authentic agrifood products into the cluster's agritourism network and that of its HORECA partners. We coordinate sustainable agriculture initiatives, support the certification of local products and facilitate market access for small producers.
Who can be a member?
Public Institutions
Agricultural directorates, agricultural chambers, LAGs
Companies
Farms, processors, distributors, HORECA
NGOs
Farmers' associations, agricultural cooperatives
Experts
Agronomists, food technologists, rural development specialists
What services does it offer
Consultancy for accessing RDP funds
Support for organic and traditional certification
Organization of local product fairs and markets
Development of short supply chains
Training programs for farmers
Promotion of local products nationally
Facilitating partnerships with the HORECA sector
Innovation projects in agriculture